FARM TO CANDLE LIMITED EDITION
Green bell pepper is king. Crisp and slightly sweet, the robust aroma literally snaps of earthy accords. Dried cut vetiver and petitgrain kick, but never overpower the fruit’s natural sweetness, married with garden tuberose and hyacinth. It's a pleasant shock to the senses.
Poured in the USA.
Top - Petitegrain, Green bell pepper
Middle - Coriander, Hyacinth, Tuberose
Base - Violet leaves, Cedar, Vetiver, Leather
Fragrance Family — Earthy + Spicy